November issue of Inspire Cheshire is now out

The November edition of Inspire Cheshire is now live on the website with lots of interesting articles, competitions and news stories.
This month, we’ve got an interview with the The Sandbar Seafood Shack Chester chef who is serving the freshest and most exciting seafood in Chester Market – and we’re offering a prize to dine there for Inspire Cheshire readers.
We talk to Bense Burnett about the oH Collective and the foundation’s creative vision for Chester.
And we find out what kept Chester RUFC’s Guy Ford going during his epic 114 mile fund-raising run from the city to Abersoch.
As ever, we’ve also got lots of ideas for things to do in the region over the coming weeks.
There are also details about the next Inspire Cheshire Luncheon Club which is being held on December 5th at The Forge Restaurant in Chester, which has just won 2 AA Rosettes for Culinary Excellence. Book your place now!
Sign up for free at www.inspirecheshire.co.uk